This Asian Street food restaurant is housed in what was once a commercial laundry facility which we converted as an adaptive reuse into a lively and vibrant restaurant in downtown Salem. The kitchen is housed in a reused metal storage container with greenery growing around its edges. The true centerpiece is the cast-in-place concrete counter-top bar which snakes along the length of the space and faced by candy apple red metal panels.

Principal-in-charge: Richard Griffin, AIA

Artistic Consultant: Studioful

Photographer: Bill Sumner