In response to the Coronavirus and the COVID-19 Pandemic many businesses have had to adapt and practice resiliency in order to survive. This is especially true in the restaurant industry. One of our long-time clients, Brothers Tarverna of Salem was ...

When designing a new restaurant or a major overhaul, renovation, often the most complex design aspect is the kitchen.  The wide array of team players involved adds to the challenge to design a commercial kitchen. Most of our restaurant clients hire, ...